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Erin French hosts a winter pop-up at the Lost Kitchen with pristine oysters and refreshing wines.
We first came to Rockland in summertime. It was a heady season in our lives, though we felt so sturdy on our feet, a full year into our life together, a quarter-century into life itself. We were on the hunt for lighthouses and had seen pictures of Rockland Breakwater engulfed by the tide.