These are the things I’ll remember about Maine.
Being able to come with these people to this place.
The best oysters: apple, shallot, spruce, and snow.
A wine bottle plunged into the snowbank, the original wine cooler. A fire to cut through the still-frigid air.
The memory lingers like smoke in the fibers of your scarf, your hair.
More from The Lost Kitchen
Erin French hosts a winter pop-up at the Lost Kitchen with pristine oysters and refreshing wines.
When Erin French says that she's opening her wine shop to the public on a Saturday afternoon, you scrap your plan to spectate the Lobster Boat Races in Boothbay and point your wheels north.